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Sunday, 5 March 2017
In My Kitchen - March 2017
The above meal is typical of my kitchen lately. Vegetarian sausages, lots of vegies and some salad cream. Easy and quick. I really love the bowl food concept (also sometimes call buddah bowls or nourish bowls). Whether I am putting together some easy protein or some leftover stew, I find it easier to chop lots of colourful vegies rather than fiddle about with a side dish or salad.
Sesame Kale Glow Bowl. I didn't have tempeh so I used firm tofu instead. It was a nice meal with lots of greens, tofu and Asian dressing on quinoa, but I would be interested to try it with tempeh.
Richie's must be an American company. Then today I saw they had a stall at the Sydney Road Street Festival. Seems that they are a Melbourne company founded by a Californian.
overnight sourdough bread, albeit less than I have in the past. While I have had a few slow rising doughs, the one in the photo went a little overboard with rapid rising.
these recipes, the kale went into this salad and the apples made me excited about them coming into season.
I am sending this post to Lizzy of Bizzy Lizzy's Good Things for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Lizzy by 10 March. Or just head over to her blog to peek into more kitchens.